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Event Details
'Regional and Seasonal' at the Adelaide Central Market
Food SA is excited to pilot a new program for producers, traders and consumers to connect with the seasonal produce grown and manufactured in SA by our members with cooking demonstrations and classes at the Adelaide Central Market.
Celebrate seafood with Simon Bryant
Join Simon Bryant and learn new ideas on cooking with sustainable seafood for Christmas. Watch the class and then taste all of the wonderful flavours over a delicious lunch with other participants. Copies of recipes including details of products and where to buy them at the Adelaide Central Market will be provided.
WHERE: Upstairs Kitchen, Adelaide Central Market (elevator Gouger St end)
WHEN: Saturday 19 November 2011 at 11.30am to 2pm
COST: $130 incl GST
The Gouger Street Stage at the Adelaide Central Markets will also come alive on Friday 18 November from 11am to 2pm with a cooking demonstration of seafood paella, free tastings and local seafood products showcased by host John Susman and chef Nick Finn of The Highway.
Where
Adelaide Central Markets
44 - 60 Gouger Street
Adelaide,
South Australia 5000
Australia
Hosted By
Food SA
Food SA is feeding connections to help industry grow, unite, lead and sustain South Australia’s food industry into the future, and is the State’s peak industry body for food manufacturers.
Events are open to all in the South Australian food industry and we welcome you to attend.
